Smoked Beers: History, Brewing Techniques, Recipes

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Binding Type: Paperback
Publisher: Brewers Publications
Published: 02/20/2001
ISBN: 9780937381762
Pages: 176
Weight: 0.77lbs
Size: 7.53h x 5.74w x 0.73d