From the smoky aroma of a perfectly aged bourbon to the rich draw of a hand-rolled cigar, Smoke & Oak takes readers on an immersive journey through the intertwined history, culture, and craftsmanship of two iconic American indulgences.

The book unfolds across two parts. History & Culture traces the evolution of bourbon and cigars from their colonial roots to their 19th-century golden age, through the challenges of Prohibition, the Cuban Embargo, and the industrialization of cigar-making. It highlights how both traditions nearly faded before experiencing powerful renaissances that continue to this day.

The Science & Art of Pairing delves into why bourbon and cigars make such a remarkable duo. Drawing upon the science of taste, aroma, and sensory experience, Smoke & Oak explores how chemical compounds, barrel aging, fermentation, and regional terroir contribute to the perfect pairing. Practical guides provide advice for selecting, savoring, and pairing bourbon and cigars like a connoisseur.

Whether you're a dedicated aficionado or a curious newcomer, Smoke & Oak offers something for everyone. Discover the best bourbons for different cigar profiles, learn the art of retrohaling, and uncover how Kentucky's limestone-filtered water and the fertile soils of Nicaragua, Cuba, and the Dominican Republic leave their imprint on every bottle and every cigar.

More than a celebration of bourbon and cigars, Smoke & Oak is a testament to the enduring relationship between craft, culture, and the science of enjoyment. It invites readers to experience bourbon and cigars not just as luxuries, but as living legacies.