A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.

Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats.

Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.


Binding Type: Hardcover
Publisher: Grand Central Publishing
Published: 10/29/2019
ISBN: 9781538763186
Pages: 304
Weight: 2.64lbs
Size: 10.10h x 8.30w x 1.10d

Review Citations: Publishers Weekly 08/05/2019
Library Journal 09/06/2019 pg. 1
Booklist 09/15/2019 pg. 8
Shelf Awareness 11/12/2019