Single Malt Flavours: Cooking with Whisky-Marinated Herbs by Minnekeer, Bob

Single Malt Flavours: Cooking with Whisky-Marinated Herbs

Bob Minnekeer
$42.50 $50.00
An innovative manual on how to use whisky in the kitchen.

Binding Type: Hardcover
Publisher: Lannoo Publishers
Published: 08/16/2011
ISBN: 9789020996074
Pages: 176
Weight: 2.04lbs
Size: 10.15h x 7.91w x 0.94d