Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes from appetizers, entrees, desserts, and cocktails are included along with tips and suggestions on pairing food and wine."

Binding Type: Paperback
Publisher: Wine Appreciation Guild
Published: 04/01/2010
ISBN: 9781935879688
Pages: 96
Weight: 1.00lbs
Size: 12.00h x 8.00w x 0.20d