Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 05/15/2017
ISBN: 9781540216182
Pages: 182
Weight: 1.17lbs
Size: 9.25h x 7.50w x 0.44d