Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton$20.36
$23.95
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Binding Type: Paperback
Publisher: Touchstone Books
Published: 03/04/1996
ISBN: 9780684818573
Pages: 368
Weight: 1.52lbs
Size: 9.98h x 7.05w x 0.94d
Review Citations: Booklist 03/15/1996 pg. 1232
Library Journal 05/01/1996 pg. 138
Publishers Weekly 02/12/1996
Binding Type: Paperback
Publisher: Touchstone Books
Published: 03/04/1996
ISBN: 9780684818573
Pages: 368
Weight: 1.52lbs
Size: 9.98h x 7.05w x 0.94d
Review Citations: Booklist 03/15/1996 pg. 1232
Library Journal 05/01/1996 pg. 138
Publishers Weekly 02/12/1996