Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
Diana Henry$29.74
$34.99
Binding Type: Hardcover
Publisher: Mitchell Beazley
Published: 10/10/2012
ISBN: 9781845336752
Pages: 272
Weight: 2.25lbs
Size: 10.30h x 7.10w x 1.20d
Review Citations: New York Times Book Review 12/02/2012 pg. 20