Roots, Fruits, Shoots and Leaves
Pam Shookman$11.01
$12.95
Have you ever wondered about that wacky-looking fruit staring back at you in the market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don't have the language or culinary skills? This pocket-sized guidebook to fresh produce - with photographs, pronunciation guides, Chinese characters and advice on cooking - will help tourists, foodies and adventurous shoppers navigate the colorful markets of China, Hong Kong and Chinatowns around the world.
Binding Type: Paperback
Publisher: Blacksmith Books
Published: 01/16/2013
ISBN: 9789881900234
Pages: 160
Weight: 0.34lbs
Size: 6.47h x 6.31w x 0.27d