River Road Recipes: The Textbook of Louisiana Cuisine

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Binding Type: Spiral
Publisher: Junior League of Baton Rouge
Published: 01/01/1959
ISBN: 9780961302689
Pages: 270
Weight: 1.50lbs
Size: 9.00h x 7.10w x 1.40d