Revolutionary Chinese Cookbook: Recipes from Hunan Province

Acclaimed cookbook author Dunlop presents authentic recipes and fascinating tales from Hunan Province, which is renowned for the fiery spirit of its people, and its hearty peasant cooking. Recipes include Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.

Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 02/01/2007
ISBN: 9780393062229
Pages: 304
Weight: 2.65lbs
Size: 9.80h x 7.80w x 1.30d
Award: James Beard Foundation Book Awards - Nominee

Review Citations: Library Journal 02/15/2007 pg. 142
LJ Best Books of Year 12/01/2007 pg. 74