Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 07/02/2010
ISBN: 9781603425452
Pages: 400
Weight: 1.93lbs
Size: 8.88h x 8.06w x 1.02d

Review Citations: Library Journal 06/15/2010 pg. 89
Publishers Weekly 08/16/2010