Recent Advances in Emulsions and Applications

In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality.

Binding Type: Hardcover
Publisher: Mdpi AG
Published: 10/03/2023
ISBN: 9783036589503
Pages: 286
Weight: 1.80lbs
Size: 9.61h x 6.69w x 0.94d