An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet

In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don't plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe. A more practical version of Raw, with the sexier feeling of Marco Pierre White's White Heat, Raw Food Real World is destined to become a top-shelf cookbook classic for lovers of colorful, flavorful, inventive, and healthy food.

Binding Type: Hardcover
Publisher: William Morrow & Company
Published: 07/05/2005
ISBN: 9780060793555
Pages: 384
Weight: 2.98lbs
Size: 9.40h x 7.72w x 1.36d

Review Citations: Library Journal 05/15/2005 pg. 142
Ingram Advance 07/01/2005 pg. 38