A return to the familiar rhythm of baking with outcomes that rival traditional recipes

Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.

Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.

The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.

Binding Type: Paperback
Publisher: Skyhorse Publishing
Published: 11/07/2023
ISBN: 9781510776562
Pages: 344
Weight: 2.50lbs
Size: 9.00h x 7.50w x 0.86d