Proteomics and Food Analysis: Principles, Techniques, and Applications
Monica Carrera$39.87
$46.90
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 12/27/2021
ISBN: 9783036524412
Pages: 132
Weight: 1.08lbs
Size: 9.61h x 6.69w x 0.50d