Protein Chemistry

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Binding Type: Paperback
Publisher: de Gruyter
Published: 12/02/2019
ISBN: 9783110566161
Pages: 246
Weight: 0.90lbs
Size: 9.40h x 6.80w x 0.50d