People don't open restaurants just because they want to start a business. People open restaurants because they are building a dream.

You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.

You don't have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success.

In this book, you will:

- Set up a proven cash management system designed for restaurants.

- Build (or rebuild) your business model to maximize profit.

- Dial in all your expenses and find money (with tools!).

- Understand your numbers better than ever before.

- Learn a marketing strategy guaranteed to put "butts in seats."