Processing and Technology of Dairy Products
Hilton Deeth$39.87
$46.90
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 07/16/2020
ISBN: 9783039286881
Pages: 114
Weight: 0.99lbs
Size: 9.61h x 6.69w x 0.44d