Explore the culinary riches of China . . .

in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.

Binding Type: Hardcover
Publisher: Harvest Publications
Published: 01/23/2004
ISBN: 9780471250289
Pages: 284
Weight: 1.69lbs
Size: 9.20h x 7.72w x 1.02d

Review Citations: Library Journal 03/15/2004