Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle$45.05
$53.00
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl , Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Binding Type: Hardcover
Publisher: Wiley
Published: 06/13/2012
ISBN: 9781118059845
Pages: 336
Weight: 2.60lbs
Size: 11.00h x 8.70w x 0.90d