Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It's a delightful addition to Monica Wellington's nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.
Binding Type: Hardcover
Publisher: Dutton Books for Young Readers
Published: 06/01/2006
ISBN: 9780525477150
Pages: 32
Weight: 0.68lbs
Size: 8.22h x 9.84w x 0.35d
Review Citations: Kirkus Review - Children 05/01/2006 pg. 469
School Library Journal 06/01/2006 pg. 128
Hornbook Guide to Children 07/01/2006 pg. 289 - Recommended, Satisfactory
Booklist 08/01/2006 pg. 94
Accelerated Reader Quiz #/Name: 118894 / Pizza at Sally's
Reading Level: 2.4 / Interest Level: Lower Grade / Point Value: 0.5