It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

Binding Type: Paperback
Publisher: Harvard Common Press
Published: 03/18/2004
ISBN: 9781558322424
Pages: 470
Weight: 2.29lbs
Size: 9.22h x 7.87w x 1.18d

Review Citations: Library Journal 04/15/2004 pg. 119
Booklist 04/15/2004 pg. 1414