Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

"Title of the original edition: Patisserie, l'ultime reference"--P. opp. t.p.

Binding Type: Hardcover
Publisher: Rizzoli International Publications
Published: 02/26/2013
ISBN: 9780847839629
Pages: 800
Weight: 5.89lbs
Size: 10.08h x 7.48w x 2.39d

Review Citations: Library Journal 04/15/2013 pg. 104