Party Receipts from the Charleston Junior League
Linda Glick Conway$18.69
$21.99
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.
Binding Type: Paperback
Publisher: Algonquin Books
Published: 01/10/1993
ISBN: 9780945575849
Pages: 201
Weight: 0.72lbs
Size: 8.72h x 6.52w x 0.87d
Review Citations: Publishers Weekly 11/01/1993