Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread. Have you ever walked into an Italian bakery and marveled at the amazing variety of freshly baked goods on offer? Amazing focaccias, pies, pizzas, sweetbreads, cookies, and tarts fill the shelves, not to mention traditional homemade cakes just like Nonna used to make. You will find recipes for all these delicious goodies in this beautiful book.

Binding Type: Hardcover
Publisher: Interlink Books
Published: 10/15/2016
ISBN: 9781566560177
Pages: 224
Weight: 2.25lbs
Size: 9.80h x 7.60w x 1.10d

Review Citations: Foreword 10/28/2016
Booklist 12/01/2016 pg. 8
Publishers Weekly 01/23/2017