Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 09/03/2013
ISBN: 9781607744184
Pages: 287
Weight: 2.80lbs
Size: 10.86h x 7.57w x 1.32d

Review Citations: Publishers Weekly 01/21/2013 pg. 62
Shelf Awareness 12/06/2013
New York Times Book Review 12/08/2013 pg. 20
Entertainment Weekly 12/13/2013 pg. 83