Open Faced: Single-Slice Sandwiches from Around the World

Toasted tradition gets a modern makeover.

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.

Discover butterbrote, montaditos, sm rrebr d, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.

Go beyond butter with inspired flavors like:

• Provençal Tuna and Vegetable Salad
• Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
• Curried Egg Salad with Mango Chutney, Raisins, and Cashews
• Meatballs with Beet and Apple Salad

With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.

Binding Type: Hardcover
Publisher: Gibbs Smith
Published: 08/01/2017
ISBN: 9781423647430
Pages: 128
Weight: 1.35lbs
Size: 8.10h x 8.10w x 0.70d