One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Make fresh cheese at home--in under an hour

Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky "Pasta" Primavera (cheese curds that stand in for the pasta).

One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more--it's a complete beginning cheesemaker's education.


Binding Type: Paperback
Publisher: Workman Publishing
Published: 05/06/2014
ISBN: 9780761177487
Pages: 260
Weight: 1.20lbs
Size: 8.20h x 7.20w x 0.70d

Review Citations: Library Journal 03/15/2014 pg. 135
Publishers Weekly 06/02/2014