Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.

Binding Type: Paperback
Publisher: Cumberland House Publishing
Published: 08/01/2007
ISBN: 9798887982182
Pages: 176
Weight: 0.70lbs
Size: 10.00h x 7.00w x 0.38d