Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

Binding Type: Hardcover
Publisher: Cumberland House Publishing
Published: 08/01/2007
ISBN: 9781581825862
Pages: 160
Weight: 1.10lbs
Size: 10.20h x 7.30w x 0.60d