Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen
Christopher E. Hendricks, Sue J. Hendricks, Historic Savannah Foundation$22.91
$26.95
Binding Type: Hardcover
Publisher: Globe Pequot Press
Published: 05/01/2020
ISBN: 9781493049059
Pages: 264
Weight: 1.65lbs
Size: 9.10h x 7.00w x 0.70d