No Wheat No Dairy No Problem: Delicious recipes for people with food allergies/sensitivity and everyone who is looking for healthy alternatives. The

Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT

Binding Type: Paperback
Publisher: iUniverse
Published: 07/09/2009
ISBN: 9781440144684
Pages: 340
Weight: 1.00lbs
Size: 9.00h x 6.00w x 0.71d