New Mexico Chiles: History, Legend and Lore

To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, cultu

Binding Type: Paperback
Publisher: History Press
Published: 07/20/2015
ISBN: 9781626198647
Pages: 192
Weight: 0.95lbs
Size: 8.90h x 5.90w x 0.50d