New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine
Elizabeth Bougerol$25.49
$29.99
New England's Favorite Seafood Shacks profiles the best-loved eateries along the New England coast, from clam shacks and chowder houses to lobster pounds and raw bars, from the shores of Connecticut to the eastern edge of Maine.
Sample the most sublime fried clams on the North Shore of Massachusetts. Shoot raw oysters at a dive bar overlooking the working boats of Portland Harbor. Discover how Rhode Island's small size belies its vast, delectable, and unique food heritage. Along with more than 70 detailed profiles, extras include a festival calendar, notable ice-cream pit stops and Yankee desserts, a primer to seafood slang, best quick bites near the highway, and more. It's the ultimate New England travel companion for foodies and a celebration of authentic Americana.
Binding Type: Paperback
Publisher: Countryman Press
Published: 06/01/2006
ISBN: 9780881507089
Pages: 256
Weight: 1.14lbs
Size: 8.02h x 8.02w x 0.71d
Sample the most sublime fried clams on the North Shore of Massachusetts. Shoot raw oysters at a dive bar overlooking the working boats of Portland Harbor. Discover how Rhode Island's small size belies its vast, delectable, and unique food heritage. Along with more than 70 detailed profiles, extras include a festival calendar, notable ice-cream pit stops and Yankee desserts, a primer to seafood slang, best quick bites near the highway, and more. It's the ultimate New England travel companion for foodies and a celebration of authentic Americana.
Binding Type: Paperback
Publisher: Countryman Press
Published: 06/01/2006
ISBN: 9780881507089
Pages: 256
Weight: 1.14lbs
Size: 8.02h x 8.02w x 0.71d