New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate

Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European favorites like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate Classics will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert.

Binding Type: Paperback
Publisher: W. W. Norton & Company
Published: 04/01/1999
ISBN: 9780393318814
Pages: 160
Weight: 0.61lbs
Size: 8.07h x 8.16w x 0.45d

Review Citations: Publishers Weekly 04/05/1999 pg. 236
Booklist 04/15/1999 pg. 1497
Library Journal 04/15/1999 pg. 140