Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Samuel Thayer$23.76
$27.95
A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.
Binding Type: Paperback
Publisher: Foragers Harvest Press
Published: 03/01/2010
ISBN: 9780976626619
Pages: 512
Weight: 2.14lbs
Size: 9.14h x 6.08w x 1.01d
Award: IndieFab awards - Gold Medal Winner
Award: Benjamin Franklin Award - Finalist
Award: Midwest Book Award (MIPA) - Winner
Review Citations: Library Journal 05/15/2010 pg. 92