In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal--fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.
Binding Type: Hardcover
Publisher: Harry N. Abrams
Published: 10/07/2014
ISBN: 9781617691263
Pages: 256
Weight: 3.15lbs
Size: 11.00h x 8.10w x 1.10d
Review Citations: Publishers Weekly 10/06/2014
New York Times Book Review 12/07/2014 pg. 67
