The hottest new superfood, packed with antioxidants, potassium, fiber and vitamin D is...mushrooms? Turns out these funny little fungi are nutritional powerhouses, credited with an array of health benefits. Good thing they're delicious and endlessly versatile, too! Try them in a variety of recipes for breakfasts, sandwiches, dinners, soups, salads and snacks, and see why everyone is wild for mushrooms.

• Chapters include: Breakfast & Brunch; Appetizers & Snacks; Soups & Stews; Sandwiches & Pizza; Main Dishes; Pasta & Noodles; and Side Dishes.
• Start your day with Mushroom Kale Egg Bites, Deep-Dish Vegetable Quiche or a Garden Omelet.
• Replace the meat in your sandwiches with mushrooms: Mushroom Po' Boys, Cheesy Mushroom Melt and Tuscan Portobello Melt.
• Mushrooms and pasta are a match made in heaven--try Creamy Mushroom Stroganoff, Mushroom Noodle Stir-Fry, Cheesy Spinach and Mushroom Fettuccine and Japanese Pan Noodles.
• Mushrooms are perfect in soups and stews! Beef Barley Stew, Turkey and Veggie Soup and Navy Bean Vegetable Soup are made so much better with mushrooms.
• More than 90 recipes.
• Each recipe is accompanied by a full-color photo.