Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country

Annabella P. Hill (1810-1878) was a socially prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book is considered one of the most influential books of the post-Civil War South A facsimile of the 1867 edition.

Binding Type: Paperback
Publisher: Applewood Books
Published: 05/01/2002
ISBN: 9781557095596
Pages: 464
Weight: 0.89lbs
Size: 7.20h x 5.06w x 1.23d