Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Binding Type: Hardcover
Publisher: Wiley
Published: 04/06/2015
ISBN: 9781118073865
Pages: 320
Weight: 2.25lbs
Size: 10.90h x 8.70w x 0.90d