Modern Vegetarian Instant Pot(r) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot(R) that will change your life Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals.

It can saut vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away

Binding Type: Hardcover
Publisher: Ryland Peters & Small
Published: 02/09/2021
ISBN: 9781788793445
Pages: 144