Minorca: Cooking and Gastronomy
Oriol Aleu Amat,Joaquim M. Fuster Orfila,Manuel Gómez Olives$20.40
$24.00
Menorca's cuisine is one of the most personal of the Balearic Isles.
This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
Binding Type: Hardcover
Publisher: Triangle Postals
Published: 01/01/2005
ISBN: 9788484781882
Pages: 156
Weight: 1.85lbs
Size: 9.60h x 7.70w x 0.70d
This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
Binding Type: Hardcover
Publisher: Triangle Postals
Published: 01/01/2005
ISBN: 9788484781882
Pages: 156
Weight: 1.85lbs
Size: 9.60h x 7.70w x 0.70d