Milk: Through the Eyes of a Chemical Engineer
Diana Tran$17.84
$20.99
Most dairy products are made from the basic ingredient of milk. But how does cow's milk get processed to drinking milk and end up on our supermarket shelves? Why does it come in the form of a liquid and not a solid powder? This book shows the steps that are involved in the process through the eyes of a chemical engineer working in the milk industry.
Binding Type: Hardcover
Publisher: Nhdtran
Published: 02/29/2024
ISBN: 9780645239867
Pages: 36
Weight: 0.70lbs
Size: 8.50h x 8.50w x 0.25d