Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
Elias Hakalehto$113.04
$132.99
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Binding Type: Paperback
Publisher: de Gruyter
Published: 12/20/2021
ISBN: 9783110724929
Pages: 187
Weight: 0.69lbs
Size: 9.61h x 6.69w x 0.41d