Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing
Alfredo Cassano$107.09
$125.99
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Binding Type: Paperback
Publisher: de Gruyter
Published: 07/19/2021
ISBN: 9783110712704
Pages: 262
Weight: 0.94lbs
Size: 9.61h x 6.69w x 0.55d