A Maldon Salt Cookbook Club Pick
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." -JAMIE OLIVER
Antipasti Pasta Salad +
Fried Gnocchi with Crispy Sausage and Broccoli +
Creamy Lentil, Potato, Garlic Stew +
One-Pan Moussaka +
Bacon Halloumi Burgers +
Charred Corn, Chorizo, Avocado Salad +
Churro-style Dutch Baby +
Amalfi Lemon Wedding Cake +
Negroni Floats +
Greek Cherryade Cook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef Georgina Hayden. In
MEDesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made
Greekish such a fan favorite,
MEDesque is full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Baltics to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.
Binding Type: Hardcover
Publisher: Bloomsbury Publishing
Published: 06/09/2026
ISBN: 9781639738823
Pages: 288
Weight: 1.00lbs
Size: 9.69h x 7.44w x 1.00d
