Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Susan Volland$20.36
$23.95
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)
Binding Type: Paperback
Publisher: W. W. Norton & Company
Published: 01/30/2018
ISBN: 9780393355079
Pages: 496
Weight: 2.55lbs
Size: 9.60h x 7.60w x 1.30d