Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.

Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant, cheese-making method anywhere on the Internet It's simple. Once you have practiced the recipe a couple of times, "the cheese practically makes itself." It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan Its fresh taste is unbeatable.

It's fun. And it's the only cheese recipe in the world that begins with a shovel

Binding Type: Paperback
Publisher: Familius
Published: 04/07/2015
ISBN: 9781939629746
Pages: 42
Weight: 0.10lbs
Size: 7.00h x 4.80w x 0.20d