Madhur Jaffrey's World-Of-The-East Vegetarian Cooking

Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.

Binding Type: Paperback
Publisher: Knopf Publishing Group
Published: 11/12/1981
ISBN: 9780394748672
Pages: 460
Weight: 2.01lbs
Size: 8.08h x 8.08w x 1.22d